Head to The Dutch, Andrew Carmellini’s restaurant located in The Gulch, for your Saturday supper of Labor Day Weekend.
From 5 p.m. to 9 p.m., join The Dutch for a special à la carte menu featuring Carribean-inspired cookout favorites like curried chicken, jerk ribs, hot pepper shrimp, spiced watermelon, coconut slaw, and more.
Chef Levi Raines and his team will be cooking the Carribean classics on the grill for guests to watch and enjoy on the patio.
And if you miss the specialty dinner menu, purchase your ticket to W Nashville’s Poolside Caribbean Cookout on Sunday, September 3, and enjoy the same great food!
